Why do so many poeple think we are natuarally omnivores?
Are humans omnivores or herbivores?
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science and good old fashioned \"common sense\" would suggest humans are herbivores.
"When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."
William C. Roberts, M.D., editor, American Journal of Cardiology
From "The Comparative Anatomy of Eating", by Milton R. Mills, MD
Facial Muscles
CARNIVORE: Reduced to allow wide mouth gape
HERBIVORE: Well-developed
OMNIVORE: Reduced
HUMAN: Well-developed
Jaw Type
CARNIVORE: Angle not expanded
HERBIVORE: Expanded angle
OMNIVORE: Angle not expanded
HUMAN: Expanded angle
Jaw Joint Location
CARNIVORE: On same plane as molar teeth
HERBIVORE: Above the plane of the molars
OMNIVORE: On same plane as molar teeth
HUMAN: Above the plane of the molars
Jaw Motion
CARNIVORE: Shearing; minimal side-to-side motion
HERBIVORE: No shear; good side-to-side, front-to-back
OMNIVORE: Shearing; minimal side-to-side
HUMAN: No shear; good side-to-side, front-to-back
Major Jaw Muscles
CARNIVORE: Temporalis
HERBIVORE: Masseter and pterygoids
OMNIVORE: Temporalis
HUMAN: Masseter and pterygoids
Mouth Opening vs. Head Size
CARNIVORE: Large
HERBIVORE: Small
OMNIVORE: Large
HUMAN: Small
Teeth: Incisors
CARNIVORE: Short and pointed
HERBIVORE: Broad, flattened and spade shaped
OMNIVORE: Short and pointed
HUMAN: Broad, flattened and spade shaped
Teeth: Canines
CARNIVORE: Long, sharp and curved
HERBIVORE: Dull and short or long (for defense), or none
OMNIVORE: Long, sharp and curved
HUMAN: Short and blunted
Teeth: Molars
CARNIVORE: Sharp, jagged and blade shaped
HERBIVORE: Flattened with cusps vs complex surface
OMNIVORE: Sharp blades and/or flattened
HUMAN: Flattened with nodular cusps
Chewing
CARNIVORE: None; swallows food whole
HERBIVORE: Extensive chewing necessary
OMNIVORE: Swallows food whole and/or simple crushing
HUMAN: Extensive chewing necessary
Saliva
CARNIVORE: No digestive enzymes
HERBIVORE: Carbohydrate digesting enzymes
OMNIVORE: No digestive enzymes
HUMAN: Carbohydrate digesting enzymes
Stomach Type
CARNIVORE: Simple
HERBIVORE: Simple or multiple chambers
OMNIVORE: Simple
HUMAN: Simple
Stomach Acidity
CARNIVORE: Less than or equal to pH 1 with food in stomach
HERBIVORE: pH 4 to 5 with food in stomach
OMNIVORE: Less than or equal to pH 1 with food in stomach
HUMAN: pH 4 to 5 with food in stomach
Stomach Capacity
CARNIVORE: 60% to 70% of total volume of digestive tract
HERBIVORE: Less than 30% of total volume of digestive tract
OMNIVORE: 60% to 70% of total volume of digestive tract
HUMAN: 21% to 27% of total volume of digestive tract
Length of Small Intestine
CARNIVORE: 3 to 6 times body length
HERBIVORE: 10 to more than 12 times body length
OMNIVORE: 4 to 6 times body length
HUMAN: 10 to 11 times body length
Colon
CARNIVORE: Simple, short and smooth
HERBIVORE: Long, complex; may be sacculated
OMNIVORE: Simple, short and smooth
HUMAN: Long, sacculated
Liver
CARNIVORE: Can detoxify vitamin A
HERBIVORE: Cannot detoxify vitamin A
OMNIVORE: Can detoxify vitamin A
HUMAN: Cannot detoxify vitamin A
Kidney
CARNIVORE: Extremely concentrated urine
HERBIVORE: Moderately concentrated urine
OMNIVORE: Extremely concentrated urine
HUMAN: Moderately concentrated urine
Nails
CARNIVORE: Sharp claws
HERBIVORE: Flattened nails or blunt hooves
OMNIVORE: Sharp claws
HUMAN: Flattened nails
What about the fact that many herbivorous animals CAN digest meat but we still consider them herbivores?
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Filed under: Colon Anatomy


Humans are omnivores.
The use of false analogies does not change facts. Chimpanzees are known to hunt colobus monkeys, but by the criteria listed, would be herbivores. Many of the anatomic differences between humans and chimps are best explained by the use of tools to cut meat and cooking.
Perhaps this will help answer your question:
http://www.vrg.org/nutshell/omni.htm#evidence
To sum up:
*Ancient human societies were clearly hunter-gatherers, meaning that they consumed meat as well as plants.
* The length of the intestine isn’t as important as the types of cells found IN the intestine for determining what an organism eats. More on this in a moment.
* Nearly all herbivores have fermenting vats in which they let bacteria go to work breaking down the tough plant material that makes up the bulk of their diet. Humans have no such structures, indicating that humans cannot be true herbivores.
* Canine size has little to do with diet in primates. The primates with the largest canines (gorillas and gelada baboons) are mostly vegetarians. Apparently our reduced canine size has more to do with our enlarged craniums and consequently reduced jaw size than with our diet.
* Our salivary glands indicate that we could be omnivores. Unfortunately the website I cited doesn’t give much additional information on this point.
* The inner surface area of the intestines is more important than their length. The inner surface area of human intestinal tract is intermediate between that of true carnivores and true herbivores, indicating that we are adapted to eating both meat and veggies.
Why do so many people think we’re omnivores? Because that’s what the relevant evidence suggests.
I hope that helps. Good luck!
Don’t agree with all of the mentioned features. For example: herbivores don’t have developed canine teeth, while our closest relatives – higher primates – do, just like carnivores.
I guess primates are mostly herbivores, but are perfectly able to kill and eat a bird, a lizard or a smaller mammal, even another primate. Sometimes they engage in cannibalism, too.
It’s not primarily the meat that kills us, but polluted environment plus stress plus weak adaptation from lack of natural selection.
We adapted when we couldn’t find vegetables to eat. We had the fire, so we figured out that we could cook meat to make it edible.
That’s all.
So we adapted into omnivores.
Maybe we’re all turning into carnivores now. (since people keep saying all the vegetables are running out).
A famous author, Gurdjieff, said that the point of human existance (and that of all other life) is to modify one form into another, that is, oxygen to carbon dioxide, food to waste, etc… Maybe it’s more efficient and better for the environment to make plants into soil for other plants than to eat another machine and then convert into unusable soil?? But then, why are there carnivores?
the fact that we can digest and absorb protein and other nutritional benefits from animals at the same time that we can digest and absorb plants as food makes us omnivores. that’s basically it, isn’t it?
humans have adaptations that point out to our being omnivores. dental features (beneficial for eating plant and meat) being one. our digestive tract is suitable for both meat and plants. if we are just meant for plant digestion, a longer digestive tract would be needed, since it takes longer for plant fibers to be digested. humans also cannot digest cellulose, which is present in many plants. if we were designed to be exclusively veggie eaters, then adaptations like these shouldn’t have happened.